I granfarciotti - ravioloni ai funghi

durum wheat semolina 52.4% , ricotta 15.6% , egg 12.0% , potato 4.9% , cep 3.4% , sunflower oil 2.5% , milk proteins 1.9% , lactose 1.5% , Margarine 1.5% , mushroom 2.0% , Grana Padano 0.9% , vegetable fiber 0.7% , salt 0.4% , yeast extract 0.4% , potato starch 0.4% , potato maltodextrin 0.4% , flavouring 0.4% , soft wheat flour 0.4% , butter 0.3% , Légumes séchés 0.3% , poivre noic persil 0.3% , cep 0.0% , wheat flour 0.2% , malté 0.2% , garlic 0.2%

Translated — no label transcribed in this language yet.