Wurstel dIGPollo selex

od 13 first würstel without skin 52.0% , ingredient mechanically separated meat mechanically separated from genuine 13% and turkey 5% gras e pork rind 24.0% , potato starch 12.0% , salt 1.2% , dextrose 1.2% , smoke flavouring 1.2% , sugar 0.5% , Stabiliser 0.5% , sodium aniosiami erythorbate 0.5% , E301 0.5% , Preservative 0.5% , store from 0 ° c to 4 ° c 0.5% , to be consumed after careful cooking within 4 days of opening 0.5% , vacuum pack not to be pierced 0.5% , to be consumed preferably before 0.5% , cooking methods 0.3% , water 0.3% , chamber 7 87 minutes 30 seconds ilnnih and a-film andi salumifici italiani s 0.3% , P 0.3% , A 0.3% , ada gherbella 0.3% , 320 126 modena 0.3% , ITALY 0.3% , plastic co088 0.3% , P 1.7%