Nutrition · per 100 g

Energy	433.7 kcal
Fat	20.5 g
Saturated fat	9.6 g
Carbs	54.2 g
Sugars	27.7 g
Fiber	1.2 g
Protein	7.2 g
Salt	0.45 g
Sodium	180.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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