Nutrition · per 100 g

Energy	398 kcal
Fat	20.5 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	127 mg
Carbs	44.6 g
Sugars	22.9 g
Added sugars	18.1 g
Fiber	1.2 g
Protein	8.4 g
Salt	0.45 g
Sodium	181 mg
Potassium	72.3 mg
Calcium	24.1 mg
Iron	1.2 mg
Vitamin D	24100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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