Ingredients
soft wheat flour 55.3% , sunflower oil 22.6% , Acidity regulator 11.3% , sourdough starter 5.6% , barley malt flour 2.8% , salt 0.4% , brewer's yeast 0.2% , olive natural flavouring 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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