Ingredients
wheat flour type 0 52.0% , water 19.6% , granella di soia 5.2% , yeast 5.5% , sunflower oil 3.5% , corn flakes 3.2% , dextrose 3.5% , corn flour 1.2% , salt 1.0% , emmer 0.8% , lievito naturale essiccato di frumento 0.6% , oat flour 0.4% , barley 0.4% , rice flour 0.4% , rye flour 0.4% , durum wheat semolina 0.4% , barley malt extract 0.6% , wheat gluten 0.6% , millet flour 0.2% , barley malt flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.