Ingredients
sourdough starter 47.0% , wheat flour type 0 28.7% , water 13.9% , extra virgin olive oil 3.6% , salt 0.7% , rice flour 0.7% , brewer's yeast 0.7% , soft wheat 4.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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