Ingredients
whole yogurt 54.2% , fruits preparation 22.9% , sugar 6.5% , whole yogurt 6.5% , fruits preparation 5.0% , sugar 2.5% , Yogurt intero alla fragola 1.2% , Ingredienti 0.6% , lactic ferments 0.3% , mido Lactobacillus bulgaricus 0.2% , fruits preparation 0.1% , sugar 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.