Zuppa con farro

borlotti bean 40.0% , water 27.5% , emmer 15.0% , tomato pulp 7.8% , onion 4.9% , extra virgin olive oil 2.4% , celery 1.2% , broccoli 0.6% , carrot 0.3% , salt 0.2% , vegetable broth 0.1% , chili pepper 0.1%

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