Sugo di cinghiale

wild boar meat 50.0% , tomato pulp 20.0% , carne di bovino adulto 11.0% , double concentrated tomato 9.0% , extra virgin olive oil 4.1% , red wine 2.7% , vegetables in variable proportion 1.6% , salt 0.7% , garlic 0.5% , pepper 0.2% , bay leaf 0.1% , fibilmente entro 0.1%

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