Ingredients
FORMAGGIO EMMENTALER SVIZZERO 74.0% , FORMAGGIO A PASTA DURA PRODOTTO DA LATTE CRUDO 13.0% , salt 0.3% , lactic ferments 0.3% , rennet 0.3% , Crosta non edibile 12.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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