Ingredients
wheat flour type 0 50.0% , soft whole wheat flour 40.0% , yeast 5.0% , olio di girasole alto olieico 2.5% , sugar 1.3% , barley malt extract 0.6% , salt 0.3% , farina d'orzo malato 0.2% , olio di vinaccia 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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