Nutrition · per 100 g

Energy	385 kcal
Fat	14.8 g
Saturated fat	7.3 g
Carbs	54.9 g
Sugars	27.5 g
Protein	6.4 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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