Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 28 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Carbs | 60 g |
| Fiber | 6 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 1560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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