Ingredients
Legumi in proporzion variabile 30.0% , water 16.8% , orzo pento parzialmente cotto 17.0% , tomato 5.5% , potato 5.5% , grano farro perlato parzialmente otto 6.0% , carrot 2.0% , buckwheat 1.6% , extra virgin olive oil 1.3% , leek 1.1% , shallot 1.0% , vegetable broth 1.0% , garlic 0.7% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.