Ingredients
wheat flour type 49.3% , quot 23.9% , 0 14.6% , quot 7.3% , water 3.7% , extra virgin olive oil 2.3% , dextrose 0.0% , brewer's yeast 0.0% , salt 0.0% , malted barley flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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