Ingredients
durum wheat semolina 58.0% , water 23.8% , extra virgin olive oil 2.9% , brewer's yeast 3.2% , dextrose 3.2% , wheat gluten 2.0% , salt 1.4% , barley malt flour 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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