Ingredients
bread type 34.6% , quot 18.3% , 0 13.2% , quot 10.6% , olive oil 3.0% , ingredients 3.0% , quot 3.0% , 0 3.0% , quot 3.0% , water 3.0% , natural yeast 3.0% , olive oil 3.0% , salt 0.5% , brewer's yeast 0.3% , dextrose 1.0% , E1510 0.0% , storage 0.0% , product packaged in a protective atmosphere 0.0% , do not puncture the package 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.