Ingredients
flour 56.9% , tomato pulp 19.8% , mozzarella 18.6% , water 5.4% , sunflower oil 3.7% , salt 2.7% , olive oil 2.1% , yeast 1.7% , oregano 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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