Ingredients
Formagglo 55.6%? , milk 22.2% , water 11.1% , lattoslo in polvere 5.6%? , milk proteins 2.8% , E460 1.4% , Emulsifying salts 0.7% , Sale Correttore di acidità 0.3% , Stabiliser 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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