cornetti di pasta sfoglia all'albicocca

wheat flour 54.2% , apricot filling 25.0% , natural yeast 8.4% , sugar 5.1% , water 3.5% , sunflower oil 2.6% , egg 2.0% , butter 1.6% , E471 1.3% , brewer's yeast 1.1% , glucose-fructose syrup 0.9% , salt 0.8% , malted wheat flour 0.7% , flavouring 0.6% , skimmed milk powder 0.5%

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