Ingredients
rye flour 36.0% , water 22.6% , wheat flour type 0 19.0% , brewer's yeast 11.2% , Acidity regulator 5.6% , Preservative 2.8% , natural flavouring 1.4% , E1510 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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