Ingredients
wheat flour type 0 50.7% , water 25.0% , sourdough starter 13.3% , colza oil 2.3% , yeast 1.2% , Emulsifier 1.2% , E481 1.2% , farina di sola 1.2% , sugar 1.2% , Preservative 1.2% , salt 0.6% , Flour treatment agent 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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