Ingredients
soft whole wheat flour 70.0% , oat flour 7.0% , rye flour 6.0% , pasta acida di frumento essicata 3.0% , rice flour 6.0% , farina di mais 3% farina di soia 2.7% , barley flour 2.0% , wheat germ 2.0% , emmer flour 2.0% , enzyme 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.