Ingredients
water 43.5% , borlotti bean 30.0% , carrot 15.8% , pasta 5.0% , celery 3.0% , onion 1.9% , extra virgin olive oil 1.0% , double concentrated tomato 0.0% , salt 0.0% , herb 0.0% , spice 0.0%
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Nutrition · per 100 g
| Energy | 337 kJ |
| Energy | 80 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.2 g |
| Carbs | 13 g |
| Sugars | 0.3 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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