Tortelloni con ricotta e spinaci

fresh egg pasta 56.0% , farina di grana teneto 16.1% , fresh category A eggs 30.0% , durum wheat semolina 4.9% , ripleno 44.0% , spinach 21.0% , ricotta 17.0% , siero di larte 1.5% , latte panna 1.2% , salel 1.0% , breadcrumbs 0.9% , farina di grano tenera 0.8% , salt 0.7% , lievitol 0.6% , whey powder 0.5% , alo di seni di girasole panna 0.5% , formaggio Grana Padano latte 0.4% , salt 0.4% , rennet 0.4% , conservant isozima da uovol 0.3% , amid acqua 0.3% , vegetable fiber 0.3% , pisefio 0.3% , avana 0.2% , pryllium 0.2% , citrus fruit 0.2% , salt 0.2% , aromi natural 0.2%

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