Nutrition · per 100 g

Energy	360 kcal
Fat	24.9 g
Saturated fat	24.4 g
Polyunsaturated fat	0.1 g
Carbs	33.2 g
Sugars	33 g
Protein	0.6 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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