Ingredients
vegetable oil and fat 80.0% , water 11.1% , Emulsifier 4.6% , salt 0.3% , Acidity regulator 0.2% , Preservative 0.2% , flavouring 0.2% , Colour 3.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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