Douceur a base d’aceto balsamico di modena igp

concentrated grape juice 48.6% , Aceto Balsamico di Modena 35.0% , glucose-fructose syrup 8.5% , wine vinegar 4.2% , Modified starch 2.1% , Colour 1.1%? , basil 0.5% , basil extract 0.3%

? — listed for this product but not on the label in this language; recipes can differ by market.