Nutrition · per 100 g

Energy	68 kcal
Fat	4 g
Saturated fat	0.5 g
Carbs	5.7 g
Sugars	2.7 g
Protein	1.1 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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