Ingredients
wheat flour 42.0% , wheat bran 29.0% , sugar 17.4% , malted wheat flour 5.8% , farina dorzo tostato estratto di malto d'orzo 2.9% , sciroppo di glucosio sale 1.5% , gluten 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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