Nutrition · per 100 g
| Energy | 2618 kJ |
| Fat | 49 g |
| Saturated fat | 36 g |
| Carbs | 41 g |
| Sugars | 39 g |
| Protein | 4.7 g |
| Salt | 0.07 g |
| Sodium | 27.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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