Nutrition · per 100 g
| Energy | 612 kcal |
| Fat | 45 g |
| Monounsaturated fat | 32 g |
| Carbs | 44 g |
| Sugars | 42.6 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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