Ingredients
Sweetener 50.0% , gombasis 25.0% , flavouring 12.5% , Stabiliser 6.3% , maltodextrin 3.1% , Acidity regulator 1.6% , starch 0.8% , Emulsifier 0.4% , Glazing agent 0.2% , Antioxidant 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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