Ingredients
fruit purée 50.0% , sugar 25.0% , glucose syrup 12.5% , E1400 6.3% , Stabiliser 3.1% , Gelling agent 1.6% , Modified starch 0.8% , Acid 0.4% , Acidity regulator 0.2% , concentrate 0.1% , natural flavouring 0.0% , Glazing agent 0.0% , 1 piece Reference 0.0% , intake* 1223 kJ 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.