Ingredients
glucose syrup 55.6% , sugar 22.2% , Modified starch 11.1% , fruit juice 5.6% , Acid 2.8% , Acidity regulator 1.4% , hydrolysed pea protein 0.7% , flavouring 0.3% , concentrate 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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