Nutrition · per 100 g

Energy	478 kcal
Fat	20 g
Saturated fat	16.2 g
Carbs	65.4 g
Sugars	60.8 g
Protein	3.1 g
Salt	0 g
Sodium	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.