Ingredients
water 49.7% , farro perlato 8% carote 23.5% , tomato pulp 13.9% , Courgette 7.0% , potato 3.5% , onion 1.7% , celery 0.9% , fagioli bianchi di spagna 0.4% , pea 0.2% , extra virgin olive oil 1.0% , parsley 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.