Zuppa con lenticchie e fagioli

water 49.0% , lentils 16.0% , borlotti bean 11.0% , potato 6.5% , carrot 6.5% , tomato pulp 6.5% , extra virgin olive oil 2.0% , onion 1.0% , celery 0.8% , salt 0.3% , sage 0.5%

Translated — no label transcribed in this language yet.