Nutrition · per 100 g

Energy	434 kcal
Fat	24.1 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	44.6 g
Sugars	20.5 g
Added sugars	19.3 g
Fiber	2.4 g
Protein	8.4 g
Salt	0.44 g
Sodium	176 mg
Potassium	133 mg
Calcium	36.1 mg
Iron	15.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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