La piadina
Loriana, Valsoia · 225 g
Ingredients
water 53.3% , potato starch 23.3% , tapioca 11.7% , rice flour 5.8% , sunflower oil 2.9% , Modified starch 1.5% , E410 0.7%? , Thickener 0.4%? , Emulsifier 0.2% , E422 0.1%? , fibre vegetali da psillio 0.0%? , Acidity regulator 0.0% , glucose-fructose syrup 0.0% , salt 0.0% , Raising agent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.