Ingredients
Farina di GRANO tenero di tipo integrale 60.0% , water 16.9% , barley flakes 13.6% , sourdough starter 6.8% , high oleic sunflower oil 4.0% , salt 0.0% , brewer's yeast 0.0% , Trattato con alcool etilico da frumento 0.0%
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Nutrition · per 100 g
| Energy | 1100 kJ |
| Energy | 261 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.8 g |
| Carbs | 42.3 g |
| Sugars | 5.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6.2 g |
| Protein | 8.8 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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