Ingredients
Farina di GRANO tenero tipo integrale 43.0% , water 28.6% , farina di SEGALE DI TIPO 1 18.0% , high oleic sunflower oil 3.7% , pasta acida essicata di SEGALE 1.9% , water 1.9% , sourdough starter 1.5% , salt 0.6% , yeast 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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