Ingredients
pasta 60.0% , durum wheat semolina 17.1% , egg 20.0% , water 5.3% , filling 40.0% , salt 2.7% , breadcrumbs 2.1% , braisée 1.6% , parmigiano reggiano 1.3% , nutmeg nut 1.1% , black pepper 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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