Crostata alla ciliegia
Le tradizioni di Nonno Mario, Santangelo · 350 g
Ingredients
wheat flour 50.0% , farcitura alla ciliegia 30.0% , sugar 10.0% , palm oil 5.0% , egg 2.5% , glucose syrup 1.3% , dextrose 0.6% , skimmed milk powder 0.3% , Raising agent 0.2% , E500ii 0.1% , Emulsifier 0.0% , flavouring 0.0% , salt 0.0% , dextrose 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.