croissant granella Al burro

Italian wheat flour 26.0% , butter 19.0% , sugar 27.5% , sugar grain 4.0% , invert sugar 11.8% , Emulsifier 5.9% , sunflower oil 2.9% , water 1.5% , sourdough 10.0% , Italian free range eggs 9.0% , fresh Italian milk 2.0% , Italian free range egg yolk 1.4% , fructose 0.0% , candied orange peel 0.0% , cocoa butter 0.0% , honey 0.6% , malted wheat flour 0.0% , salt 0.0% , flavouring 0.0%