Nutrition · per 100 g

Energy	70 kcal
Fat	5.2 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.8 g
Sugars	3.7 g
Fiber	1.2 g
Protein	1.7 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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