Nutrition · per 100 g

Energy	1473 kJ
Energy	352 kcal
Fat	28 g
Saturated fat	12 g
Carbs	0 g
Sugars	0 g
Protein	25 g
Salt	41.3 g
Sodium	16522 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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