Zuppa tradizionale

legumi in proporzione variabile 30.0% , water 27.0% , cereal 24.0% , tomato 10.2% , potato 4.4% , carrot 2.2% , buckwheat 1.1% , extra virgin olive oil 0.5% , leek 0.3% , shallot 0.1% , broth 0.1% , garlic 0.0% , salt 0.0% , Prodotto in uno stabilimento che utilizza fave 0.0%

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