Ingredients
Zucchero 52.3% , mandorle di albicoccle 32 contiene solfiti 25.0% , albume d'uovo 13.3% , majidorle 4.0% , sciroppo di glucosio 2.0% , conservante 3.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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